A picture of Easy Croutons in a Frying Pan.

Easy Croutons in a Frying Pan

cookpad.japan @cookpad_jp

I just came up with this recipe to use French baguettes. For another recipe for garlic oil, use.

Step 2: The croutons are done when their surfaces become crusty.
Step 3: You can also use olive oil (vegetable oil) and garlic powder (add the oil first). You can make it nicely with store-bought garlic butter. Recipe by Yuuyuu0221

I just came up with this recipe to use French baguettes. For another recipe for garlic oil, use.

Step 2: The croutons are done when their surfaces become crusty.
Step 3: You can also use olive oil (vegetable oil) and garlic powder (add the oil first). You can make it nicely with store-bought garlic butter. Recipe by Yuuyuu0221

Easy Croutons in a Frying Pan

cookpad.japan @cookpad_jp

I just came up with this recipe to use French baguettes. For another recipe for garlic oil, use.

Step 2: The croutons are done when their surfaces become crusty.
Step 3: You can also use olive oil (vegetable oil) and garlic powder (add the oil first). You can make it nicely with store-bought garlic butter. Recipe by Yuuyuu0221

I just came up with this recipe to use French baguettes. For another recipe for garlic oil, use.

Step 2: The croutons are done when their surfaces become crusty.
Step 3: You can also use olive oil (vegetable oil) and garlic powder (add the oil first). You can make it nicely with store-bought garlic butter. Recipe by Yuuyuu0221

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Ingredients

1/2French baguette
2 tspButter (or margarine)
1 dashGarlic powder
1S&B Magic Salt (herb salt)

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Steps

1

Dice the French baguette into 5 mm - 1 cm cubes.
2

Put the baguette cubes in a frying pan over low to medium heat to dry-roast. To finish, turn up the heat to high until lightly golden browned.
3

Turn the heat off. Mix in the butter and garlic powder. Also add some herb salt if you'd like.
4

When the croutons have cooled down well enough, store in Ziploc bags and store in the freezer.

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cookpad.japan @cookpad_jp

on April 03, 2014 06:48

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