Easy Croutons in a Frying Pan

Croutons made in the oven! Done in 15 minutes!Please watch your time, since the croutons will burn quickly after they've been mixed with olive oil. Scatter the dried parsley to finish. If you scatter them before baking, it's likely that they will burn. You will also use the bread crust. Leftover crusts from making sandwiches are great to make croutons! Recipe by Cooking S Papa

I love croutons homemade is so much better!!

homemade croutons

Very flavorful. Crunchy, garlicky

Had to come up with a quick crouton recipe and ended up with this, let me know what you think!

No real story just needed some with my salad.

I had leftover cornbread and decided to make homemade croutons for my salad.

I wanted to make these in a pan rather than in the oven, as it's so much easier. It was super successful.After you add the granulated sugar, don't mix with your chopsticks or a spatula.Just shake the pan to coat the baguette cubes in the sugar. Recipe by Rin25250

I had some leftover bread crusts.Once you add the crusts to the frying pan, try to coat them with the margarine and sugar as quickly as possible. Recipe by Emenbo

My daughter loves croutons but I worry about the calories.I decided to make these without using oil.・Smaller pieces may start to burn quickly, so watch closely while baking. If some pieces look like they're about to burn, grab them with chopsticks and take them out first.・For toaster ovens without temperature control, cover with aluminum foil and keep an eye on the croutons while baking. Recipe by Natsumomomama

I usually buy frozen naan at an Indian grocery store, but I wanted to easily whip up a fresh batch so I made these.It seems like a pain to coat the bowl with oil, but if you do, the risen dough won't stick so don't omit this step. Recipe by estrella7

Croutons are flavored baked bread cubes. They give flavor to salads and accompaniment to soups. Go Vegan Life presents "Vegan Salt and Pepper Croutons". Do try it and give your feedback.Here is the link to the recipe- https://www.youtube.com/watch?v=l9m5w9CYHEE

I by accident bought salt free wheat bread. I tried to make sandwiches with it but family said it was too bland. I didn’t want to waste the bread so I made croutons.

I had a lot of leftover bread crusts after making sandwiches.You can use butter instead of margarine! Butter adds depth to the flavor, and is great as well.When you roast the bread crusts in the frying pan, be careful not to burn them If you burn them, they will turn bitter. Recipe by Aki

It's a lot of trouble to make white sauce for gratin dishes! But if you make it in a frying pan along with the other ingredients, it's easy ♪- Basic bechamel (white) sauce is made with flour, butter and milk in a 1:1:10 ratio. Change the amount of milk depending on what you're making.- If using a non-stick pan, the gratin won't burn and will come off the pan easily with a rubber spatula. I really recommend using one!- Adding milk before the mixture starts boiling will cause lumps. Recipe by Hatawakana

I wanted to eat sweet bean paste. I wrapped some in a crepe for my snack.You can use margarine instead of butter to coat the frying pan. If you use a generous amount of butter/margarine, you can make a moist crepe. Recipe by Chisora

So easy you're gonna love em! Enjoy! :chef

my favourite way to use up leftover bread :O'

So much better than buying a box in a store that has preservatives & cost about 50 cents to make compared to a box for $3.99.

Croutons are a great way to use up stale, crusty bread, and homemade ones really do taste so much better than storebought.Great on salads and soups or just for snacking!

I made these homemade croutons to use on onion soup, and I had them out for people to try, but half of them somehow disappeared. These croutons are that popular.I recommend using a French baguette. The bread absorbs the olive oil, so it's best to drizzle it on the bread little by little as you mix it with the seasoning. That's why I wrote +1 tablespoon + 1 tablespoon. Recipe by Mimato

In the Western world, in countries like England and Germany, octopus is known as the "Devil Fish" because of its frightening look. But I wanted to eat takoyaki, so I found octopus to make this recipe.The important thing is to flip it over without being scared . Actually, I was a little hesitant at the photo in step 6.Using a smaller pan makes it become thick and fluffy. For 2 frying pans worth. Recipe by Popotankobu

Save your old bread slices, and when you have a few, make croutons, breadcrumbs, and pasta.If your bread contains dairy products like milk or butter, use right away. If your bread is made with non-dairy products, you can make and freeze bread crumbs from the croutons that will retain their fresh and crunchy taste in an airtight jar in your freezer.

My favorite style of crouton. Best made with a fresh sourdough loaf, but great with whatever leftover bread you have on hand. Awesome on Caesar salads.

I think this one is the winner winner chicken dinner. Presentation and taste. Although I love the honey butter version found here in Cookpad I was not in love with the cornbread recipe. I use Maple Syrup or the butter and honey recipe in cookpad (1/4 butter and 2 tablespoons local honey whipped and blended).

I wanted to come up with an easy-to-make salad using everyday ingredients and lots of vegetables. It becomes a main dish depending on the amount of croutons.I cut the bread up larger than the usual size for croutons so that it's easier to eat. Add whatever vegetables or mushrooms you like to this salad. For 3 to 4 servings. Recipe by miyuki12

I figured out that I could grill sandwiches in a frying pan. Since then this dish became a popular item in our home.If you prepare the ingredients in the order stated above, the cheese should melt, and the egg will cook through nicely.Toasting with butter will make the bread burn easily, so be sure to adjust the heat accordingly. Recipe by Haruurara

This is the pan-roasted chicken that I've been eating since I was a child. My mother used to roast it in the oven though.Since the chicken is cooked in the sauce, it won't be undercooked, and anyone can make it easily. There's no need to be too concerned about the cooking time, but just make sure not to let it burn. Recipe by *ai*

A long time ago when I was living on my own, I never really ate rice so I didn't own a rice cooker. It wasn't a problem, but when I started living with my boyfriend, he kept badgering me because he wanted to have rice.My mother told me that rice can be cooked in a frying pan, so she taught me how and when I tried making it, it was really easy. My boyfriend thinks cooking it this way is better than when it's cooked in a rice cooker.My co-workers are always surprised by how I make rice, which is why I decided to upload the steps.The cooking time is approximate, so the amounts and cooking temperature may vary. Peek at the rice. If the liquid has evaporated and the rice is plump, it's done. Since there isn't a lot of rice, it will probably burn easily. I usually use 3 rice cups and cook for around 5 minutes on low heat. Recipe by saki1010

A method of making fries without deep frying that results in a cross between a French fry, a potato wedge, and a homemade potato chip