#flour

#breadsLuchi is a traditional Bengali deep fried puris made with all purpose flour. The difference between Luchi and Puri is that puris are North Indian style and made with wheat flour.Traditional Luchi is mostly served with begun bhaja(brinjal fry),cholar dal, dum aloo,sookhi aloo subzi or kosha mangsho(dry mutton curry).

#breads#deepfried#chefbypassionThe popular Indian deep fried and puffed bread made from whole wheat flour, salt and water.This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners.Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything.

Navratri Special Halwa Poori Chana

#deepfriedA new a tastier way to eat masala poori, Kids will simply love this cheesy masala poori.

Chana is a very healthy dish .children or student also like with puri or pulkas.it is a tasty healthy full time meal.tifin is a interesting thing for all type of students.here chanapuri is present as student tiffin.

Palak poori is itself my discovery because many of people not like palak paneer or aloo palak so i decide to make palak poori and i must say it's taste is different#mysterybox1

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

In India, this deep-fried bread is served at celebrations or when having guests. Since chapati or other traditional breads take time to make, whereas poori is done as soon as both sides are deep fried, making it perfect when serving many guests. I had a chance to make them when visiting my parents.Be careful when handling boiling hot oil.A 50/50 blend of flour and whole wheat flour gives the bread a perfect crisp texture. The amount of water is approximate, so adjust as necessary while kneading.Leftovers can be reheated in the toaster. For 2 servings [6-8 pieces]. Recipe by Plabar

#deepfried #goldenapronMasala Puri is made with whole wheat flour and spices and herbs and is usually paired with some potato gravy or sabzi that is quite filling or an evening tea time snack.

During the winter season, mustard greens, spinach, fenugreek bhujia, and bathua are very tasty to eat. Here, I have prepared poori by mixing bathua with whole wheat flour. This gives it a green color, which is why I named it Green Poori. I also made bathua raita and added a tempering of asafoetida, cumin, and red chili in oil, which makes it very enjoyable to eat.

#goldenapron