Top Secret Pancakes from Canada
My husband often cooks pancakes on the weekends. This is originally from my mother-in-law. My husband, who has made pancakes for his family since he was a kid, added a twist to the recipe. Stack freshly cooked pancakes on a plate, and share with your family, then enjoy.
All purpose flour makes the pancakes thick, and cake flour makes them thin. Melted margarine instead of butter adds a smooth and light texture. You don't need to add sugar to the batter. Recipe by J-DOG
Top Secret Pancakes from Canada
My husband often cooks pancakes on the weekends. This is originally from my mother-in-law. My husband, who has made pancakes for his family since he was a kid, added a twist to the recipe. Stack freshly cooked pancakes on a plate, and share with your family, then enjoy.
All purpose flour makes the pancakes thick, and cake flour makes them thin. Melted margarine instead of butter adds a smooth and light texture. You don't need to add sugar to the batter. Recipe by J-DOG
Cooking Instructions
- 1
Combine flour, baking powder, salt and sugar. Make a well in the middle as illustrated in the picture.
- 2
Beat the egg, add the milk, and mix. Add melted margarine and vanilla extract.
- 3
Pour the mixture from Step 2 into the well.
- 4
Mix the batter well with a whisk (I used a hand mixer) until it becomes completely smooth. It should not be lumpy.
- 5
Pour 1/4 ladleful of batter over an electric griddle (or frying pan). When the surface starts to bubble and turns golden brown, flip. When the other side turns golden brown, it's done.
- 6
Spread margarine or butter on one side as soon as the pancakes are cooked. Pour the maple syrup over, and enjoy.
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