Top Secret Pancakes from Canada

Name: Top Secret Pancakes from Canada
Yield: 12 servings
Cuisine: American
Ingredients: 160 grams Flour (all purpose flour or cake flour); 3 tsp Baking powder; 3 tbsp Sugar; 1/2 tsp Salt; 1 Egg; 300 ml Milk; 3 tbsp Melted margarine; 1/4 tsp Vanilla extract

cookpad.japan @cookpad_jp

My husband often cooks pancakes on the weekends. This is originally from my mother-in-law. My husband, who has made pancakes for his family since he was a kid, added a twist to the recipe. Stack freshly cooked pancakes on a plate, and share with your family, then enjoy.

All purpose flour makes the pancakes thick, and cake flour makes them thin. Melted margarine instead of butter adds a smooth and light texture. You don't need to add sugar to the batter. Recipe by J-DOG

cookpad.japan @cookpad_jp

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Ingredients

12 servings

1 cup = 240 ml
160 gramsFlour (all purpose flour or cake flour)
3 tspBaking powder
3 tbspSugar
1/2 tspSalt
1Egg
300 mlMilk
3 tbspMelted margarine
1/4 tspVanilla extract

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Steps

1

Combine flour, baking powder, salt and sugar. Make a well in the middle as illustrated in the picture.
2

Beat the egg, add the milk, and mix. Add melted margarine and vanilla extract.
3

Pour the mixture from Step 2 into the well.
4

Mix the batter well with a whisk (I used a hand mixer) until it becomes completely smooth. It should not be lumpy.
5

Pour 1/4 ladleful of batter over an electric griddle (or frying pan). When the surface starts to bubble and turns golden brown, flip. When the other side turns golden brown, it's done.
6

Spread margarine or butter on one side as soon as the pancakes are cooked. Pour the maple syrup over, and enjoy.