Cheesy Enchiladas

Name: Cheesy Enchiladas
Yield: 3 servings
Cuisine: American
Ingredients: 170 grams Ground meat; 1/2 Onion; 2 tbsp Corn; 2 tbsp Boiled soy beans (or mixed beans); 200 ml Boiled canned tomatoes; 1 Tomato; 1 tbsp Flour; 1 dash Coriander, if you have it; 1/4 tsp Chili powder, cumin powder; 1 (to taste)! Easy melting cheese; 3 sheets Tortilla

cookpad.japan @cookpad_jp

Enchiladas made from tortillas. I love this dish.

If you keep a batch of the filing and sauce, you can make this whenever.
It's a taste that kids love. They can enjoy rolling up the tortilla. Also try changing the filling as you like. Recipe by CoffeeCoco

Enchiladas made from tortillas. I love this dish.

cookpad.japan @cookpad_jp

Enchiladas made from tortillas. I love this dish.

Saved

Ingredients

3 servings

170 gramsGround meat
1/2Onion
2 tbspCorn
2 tbspBoiled soy beans (or mixed beans)
200 mlBoiled canned tomatoes
1Tomato
1 tbspFlour
1 dashCoriander, if you have it
1/4 tspChili powder, cumin powder
Salt and pepper
1(to taste)! Easy melting cheese
3sheets Tortilla

Saved

Steps

1

Make the filling Add about a tablespoon of oil to a frying pan. Add chopped onions, then the minced meat and cook well. Add minced tomato, corn, and beans. Flavor with salt and pepper, and set aside.
2

Make the sauce In a container with about a tablespoon of oil, add flour, the spices, and canned tomatoes. Add 100 ml water and a bit of salt and boil for 10 minutes.
3

Lightly butter a heatproof plate and spread a bit of the sauce.
4

Spread a little sauce on the tortilla, and add a third of the filling.
5

Cover with lots of cheese.
6

Roll it up and lay on the plate from Step 3.
7

Top with lots of sauce and cheese. It'll also be delicious if you add your favorite powdered cheese and garlic powder.
8

Bake for 10-15 minutes in a preheated oven at 355°F/180°C and it's done!