Easy Moist and Rich Cheesecake

Name: Easy Moist and Rich Cheesecake
Yield: 18 servings
Cuisine: American
Ingredients: 250 grams Cream cheese; 200 ml Heavy cream; 2 Egg; 80 grams Granulated sugar; 3 tbsp Cake flour; 2 tbsp Lemon juice; 90 grams Crackers or biscuits; 40 grams Unsalted butter

cookpad.japan @cookpad_jp

I was thinking about how to make cheesecake easily and found the way using a blender!
You will be surprised that it tastes like a normal cheesecake recipe and it's so delicious.

You can also use a food processor or blender instead of a hand mixer. When you add heavy cream and cream cheese, make sure to pulse well and make a smooth batter consistency.
If you are concerned that the cheesecake might burn, once the cake starts to brown, cover with aluminium foil. Recipe by YUZUMAMAN

I was thinking about how to make cheesecake easily and found the way using a blender!
You will be surprised that it tastes like a normal cheesecake recipe and it's so delicious.

cookpad.japan @cookpad_jp

I was thinking about how to make cheesecake easily and found the way using a blender!
You will be surprised that it tastes like a normal cheesecake recipe and it's so delicious.

Saved

Ingredients

18 servings

250 gramsCream cheese
200 mlHeavy cream
2Egg
80 gramsGranulated sugar
3 tbspCake flour
2 tbspLemon juice
《Base》
90 gramsCrackers or biscuits
40 gramsUnsalted butter

Saved

Steps

1

Put crackers in a plastic bag and seal. Crumble into small pieces. Then pour in melted unsalted butter and mix. Transfer to a cake mold and spread all over the bottom on the pan (press down using a masher).
2

Microwave cream cheese for 30 seconds to 1 minute to soften. Then divide into 3 or 4 portions.
3

Combine egg, granulated sugar, lemon juice, and cake flour into a blender and pulse. Sift the cake flour beforehand, even though it is only a small amount.
4

Add heavy cream and cream cheese and pulse some more. If it does not combine well, stop blender and mix with spatula. Then try pulsing again.
5

Pour Step 4 batter into the mold at Step 1. Bake in a preheated oven at 340°F/170°C for 40-45 minutes.
6

Insert a skewer into the cake and if it comes out clean, it is okay. Cool and place in the fridge with the mold overnight.
7

※Adjust baking time and temperature depending on your oven.
8

※I recommend using crackers or biscuits with wheatgerm for the base (e.g. graham cracker)
9

A moist and rich cheesecake.