Although chestnuts simmered in their inner skins are already delicious just as is, I wanted to use it for a sweet, so I used it for a pound cake. It turned out to be a surprisingly moist and delicious pound cake so I made it a recipe.When you add the eggs, it becomes separated easily, each time you add it, mix well. Using hand mixer would be convenient.After baking for about 15 to 20 minutes, use a skewer or a knife to make a cut in the middle of the dough then it will have a nice cut. Recipe by YUZUMAMAN

I made a cake for adults using candied chestnuts and brandy. If you don't like alcohol or have small children, the cake can be made without it.※ I made a cut in the top of the cake halfway through baking, but you don't have to do this.※ If you don't have brandy, or you just don't like it, the cake is fine without it!※ I found candied chestnuts I used in this recipe at a 100 yen shop! Just FYI!※ If you wrap the cake in plastic wrap and leave it to rest for half to a whole day before eating it, it will be even more delicious! For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Rika&chako

I made lots of chestnuts simmered in inner skins, so I baked it with a pancake mix I found in the pantry.Wrap the cake tightly with a cellophane wrap when it is slightly cool and let it sit for one day then it will be delicious.For one pound cake pan, make the ingredients amount half and the time to bake would be about 30 minutes to 40 minutes! Recipe by lith

I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items.After adding the dry ingredients, use a spatula (not a mixer) to mix; if you mix it too much, it won't rise very well. Trehalose is a refreshing sweetener. If you're using sugar instead, use a total of 90g. Recipe by Meronpan mama

When I first started baking I would always get request for this pound cake.....

This is the recipe of (half) pound cake, since the real pound cake use a pound of flour, sugar, butter and eggs. That's why it's called pound cake! You can also use this cake as a birthday cake by just add butter cream on it. Happy baking!

"This cake can be a choking hazard if you eat it too fast.", said Auntie Tessie Bird.

I wanted use up leftover heavy cream and I used it instead of butter to make a pound cake.The cake become moist and tastier the next day. Recipe by Hiromami-

This recipe is great to use up egg whites. Additionally, you can also use a smaller loaf cake pan or double the recipe.

I found this recipe on a channel It has the amazing recipes