A picture of Panjeeri.

Panjeeri

Huma Aftab @cook_25647537

Panjeeri

Huma Aftab @cook_25647537

Saved

Ingredients

40-45 mins

1 cupGondh
2 cupsMakhanay
1/2 cupSugar
1/2 cupAlmonds
1/2 cupPista
2 tbsp 4 maghaz
1 cupsemolina
1/2 cupkishmish

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Steps

40-45 mins

1

In a pan add ghee and fry semolina until golden brown.
2

Fry goondh and makhanay.
3

Fry almonds, pista and kishmish
4

Add all the things together in a big bowl and add sugar.mix well and store in a container when it is cooled down.
5

Enjoy with milk or tea

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Cooksnaps

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Huma Aftab @cook_25647537

on July 04, 2021 21:38

Comments (4)

Anam Mohsin @cook_26689263

January 02, 2022 05:46

Healthy and energatic

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