Couscous da Miya

Name: Couscous da Miya
Cuisine: Nigerian
Ingredients: 3 cups couscous; 2 tbsp oil; 3 cups hot water; Sliced onion; Few green beans; Salt to taste

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Couscous da Miya

Fady Sabo Takko @cook_Fadila

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Ingredients

3 cupscouscous
2 tbspoil
3 cupshot water
Sliced onion
Few green beans
Salt to taste

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Steps

1

In a bowl, add the couscous, pinch of salt, 2 tbsp oil and mix.
2

Add hot water, cover and leave it to sit for 5mins. Then,stir and pour inside a pot or steamer and steam till it becomes soft. Garnish with onion and green beans.
3

Done and ready to serve.
4

Serve with any soup of your choice. Served mine with dry tomato stew.

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on July 04, 2021 22:26

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!