My son's girlfriend brought over a delicious fall cake, and ate it together with everyone. It was delicious and we had a lot of fun, so I wanted to make something for her to bring home for her family to enjoy. As Halloween was close by, I made a kabocha pie!Make sure to cool the kabocha squash paste before spreading on the puff pastry. For 4 pies. Recipe by akanesh

I thought of this when I was thinking of making Halloween snacks. Kabocha alone doesn't have enough water content and difficult to eat, so I added apples. The baking time and the temperature settings are taken straight from the directions listed on the frozen puff pastry.If the puff pastry become soft while trying to carve the face, it'll complicate your task. The frozen puff pastry I used are called "Butter Scented Puff Pastry" from AQLI, which comes in a 4-pack. As written on the directions, they thaw within 10-15 minutes at room temperature - that should be just enough time to finish carving the face, and become soft for easy wrapping. Recipe by yotiko

It'll be Halloween soon, so I thought I'd try making a kabocha version or my basic pie series.* Please vary the amount of sugar based on the sweetness of the kabocha.* As with my apple pie recipe, because there's not a lot of moisture in the filling, it'll have the texture of a flaky samosa when it's done. If you like, add milk or cream to make the paste less firm. Recipe by Banyangarden

A recipe for those of you who'd like to create kabocha pie using store-bought puff pastry. Rather than the standard rounded style, this is a cute café style. Adding minced almonds, cream, etc. is also very tasty.The white chocolate really brings out the sweet flavor.Making these while the puff pastry are still frozen creates beautiful shapes. Recipe by Choco makaron.

Meaty Meaty pie

I figured, why not make my usual kabocha pie for Halloween?The kabocha paste may be leftover depending upon the size of the kabochayou draw, so add it to the leaves, or ball it up with the leftover puff pastry cutouts, bake, and enjoy. If the puff pastry becomes too soft, refrigerate it and it should be okay. Let's cut these while they are chilled. Recipe by Korokorokorone

This is a special feel-good recipe made by my MIL. It goes especially great with your favorite white country gravy.

This recipe was handed down to me by my mother. This has been our family's standard recipe for meat pie for ages. It's really good so I decided to share it. Please give it a try!I don't really have any hints.You can decorate the pie in any way you like. It will become really elegant! If you make the pastry crust yourself, it will be even more delicious. Recipe by Lisan

I just threw this together and will make it again tweaking the recipe a bit maybe adding some nutmeg. This is a good dessert if you like something not as sweet.

My adaptation from back of can recipe.

I saw a lack of fresh Pumpkin pie so I figured since I am making some today I would go ahead and upload. Enjoy!