Tasty with Sesame Seeds! Spinach Namul

This is the recipe I came up with while trying to get my child, who hates Japanese spinach salad, to eat it.
It tastes good with plenty of sesame seeds. Recipe by Pukuttopukumaru
Tasty with Sesame Seeds! Spinach Namul
This is the recipe I came up with while trying to get my child, who hates Japanese spinach salad, to eat it.
It tastes good with plenty of sesame seeds. Recipe by Pukuttopukumaru
Steps
- 1
Parboil or microwave the spinach until tender. Soak in cold water to remove the bitterness, then chop into 2 cm lengths.
- 2
Add the ☆ ingredients to the spinach and mix well. Sprinkle sesame seeds, then serve.
- 3
For those who find it too watery, leave out the water when adding the seasonings.
- 4
Other ingredients: bean sprouts, carrots, mushrooms, onions, corn, cucumbers, kinshi-tamago, atsuage, chikuwa, kamaboko, seaweed, shirasu, salted chicken, etc.
- 5
Green substitutes for spinach: komatsuna, nanohana, kakina, cucumbers, etc.
- 6
Other variations: black sesame seeds, kombu dashi or dashida Korean beef soup stock instead of chicken stock granules, or serve in bibimbap.
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