Steps
- 1
Must thai piece..
First of all piece topping salt, soy sauce, chilli sauce, chilli flakes, green chilli, vinegar mix well and set aside. - 2
Marinade 2hours...
- 3
Add cornflour salt, chilli flakes to coating the chicken.
- 4
In frying pan add oil to normal frying temperature.
- 5
Cornflour and cold water coating then frying...
- 6
Serve with fries..
- 7
Assembling
Burger bun base,tomato, zinger Broast,cheese slice, cocktail sauce, onion Rings, uper bun mayonnaise
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