Gnocchi with Pesto and Chorizo

Name: Gnocchi with Pesto and Chorizo
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: Half onion; Olive oil; 200-250 g Gnocchi; Pesto sauce; 50 g chorizo; Parsley

CarmenAra @cook_2750416

Barcelona

Wanted to cook gnocchi but couldn't decide between pesto flavour and chorizo so... ended doing both XD

CarmenAra @cook_2750416

Barcelona

Wanted to cook gnocchi but couldn't decide between pesto flavour and chorizo so... ended doing both XD

Saved

Ingredients

20 min

2 people

Halfonion
Olive oil
200-250 gGnocchi
Pesto sauce
50 gchorizo
Parsley

Saved

Steps

20 min

1

Chop half an onion and fry it in a pan with olive oil at high heat until it gets crispy
2

Add the parsley to the pan and keep frying for 30 seconds or so,
We like parley a lot so used quite a bit
3

Add the gnocchi to the pan and fry for 5 minutes till they get the golden crust, remove constantly to avoid them from sticking together.
4

Add half glass of hot water to the pan, aprox 10cl and let them suck it, keep removing until the excess of water evaporates
5

In another pan, use olive oil to hear and possibly dilute the pesto sauce and make it easy for the gnocchi to get covered with it
6

Add half of the gnocchi to the pan with pesto and remove for 5 min at mid heat
7

Slice the chorizo into thin slices and add them to the first pan with half the gnocchi, remove for 5 minutes at mid heat
8

Serve half the gnocchi on one side of the dish and the other half on the other side
9

Let it rest for 5 minutes
10

Enjoy!