Choco Rose Cake

Name: Choco Rose Cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour/maida; 1/2 cup chocolate powder; 1/4 cup cocoa powder; 1/4 cup cup sugar; 1/2 cup custard powder; 1/2 cup refined oil; 1 cup milkmaid; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp vanilla essence

Deepanjali Das @cook_12477078

#boxweek13

Deepanjali Das @cook_12477078

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Ingredients

30 mints

4 servings

1 cupall-purpose flour/maida
1/2 cupchocolate powder
1/4 cupcocoa powder
1/4 cupcup sugar
1/2 cupcustard powder
1/2 cuprefined oil
1 cupmilkmaid
1 tspbaking powder
1/2 tspbaking soda
1/4 tspvanilla essence

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Steps

30 mints

1

Preheat the oven on 180 degree centigrade.
2

In a large bowl seive together the flour/ maida, custard powder, cocoa,chocolate powder, baking powder & baking soda.
3

In another bowl mix sugar with oil until combined.Mix milkmaid & vanilla essence.
4

Incorporate with maida until well combined.
5

The batter will have a rainy consistency.
6

Pour the batter evenly into a greased rose silicon mould & bake for 30 mints.