Paneer butter masala

Julia Amar
Julia Amar @julaps113
Martandam, K.K.District, Tamilnadu

A superb vegetarian dish to be served with Indian breads, fried rice...😋😋😋

Paneer butter masala

A superb vegetarian dish to be served with Indian breads, fried rice...😋😋😋

Edit recipe
See report
Share
Share

Ingredients

45 minutes
3 people
  1. 200 gmspaneer
  2. 3medium-sized chopped tomatoes
  3. 1small piece of ginger
  4. 2-3 podsgarlic
  5. 10-15cashews
  6. 1 tbspKashmiri chilli powder
  7. 1/2 tspgaram masala
  8. 1 stickcinnamon
  9. 1bay leaf
  10. 2cardamom pods
  11. 4 tbspsbutter
  12. 2 tbspsfresh cream
  13. 1 tbspkasoori methi
  14. 1/2 tspsugar
  15. As per taste Salt

Cooking Instructions

45 minutes
  1. 1

    In a kadai, add 1 tbsp 🧈 and add the chopped onion and little salt and saute well till it becomes transparent. Then add the ginger and garlic and saute well and then add the tomatoes and saute well till it becomes mushy. Then allow to cool and make a paste.

  2. 2

    In a kadai, add 2 tbsps 🧈, then add cinnamon, cardamom and bay leaf and saute. Then add the 🌰 - 🍅 paste and add little water and cook the paste. Then add chilli powder and garam masala and mix well and then add the paneer cubes and cook well.

  3. 3

    Once everything gets combined, add 1 tbsp fresh cream and stir well. Add crushed kasoori methi leaves and add 1 tbsp 🧈 and fresh cream. Panner butter masala is ready!!!😋😋😋

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Julia Amar
Julia Amar @julaps113
on
Martandam, K.K.District, Tamilnadu
I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.
Read more

Similar Recipes