Steps
- 1
Sb se pehlay aik pateli lain us main oil add karain or us main chopped payaz add karain phir pyaz ko halka sa sunahra kar lain phir is main zeera daal kar us ko halka sa brown kar lain phir is main tomatoes add karain
- 2
Phir is main turmeric,red chilli,or salt add karain phir tomatoes ko galnay dain phir or is ko achy se bhun lain jab is main oil a jaye toh is k andar turai add karain or 5 se 10 mint tak is ko galnay dain jab turai gal jaye toh is ko achy se bhun lain jab is main oil a jaye toh is ko hara dhania or hari mirch se garnish kar dain
- 3
Phir is ko serve karain
Similar Recipes
More Recipes
-

Deepti Johri
-

Daneji Kitchen
-

Traditional Persian Saffron Ice Cream (Bastani Sonnati)
Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Tahchin Tahdig (Persian Saffron Rice Crust)
Fateme Persian Kitchen
-

Karuveppilai Podi (Curry Leaves Powder)
Padmini Venkatesan
-

Morning Toast | Sausage Cheese Toast 🥪
AllDay Meal
-

Swati Ganguly Chatterjee
-

Instant Raw Turmeric and Green Chili Pickle
Mukti Sahay
-

Soft & Fluffy Japanese Milk Bread | Easy Recipe
Daruma Cooking
-

detricdotson
-

Chelle Osara
-

Rewwdog
-

Italian Lasagna Today’s Special !!
Shadab Nayyer
-

Priya Daryani -

MIMI'S CUISINE (GARKO)
-

Julia Amar
-

Rosidha Arshad
-

Shitu Malhotra Puri
-

Cheese egg bhurji with masala pav
Ritika Chandiramani
-

Astha Srivastava
-

Kameswari Palanisamy
-

Visha Kothari








Comments