Waah rice and keep aside for 30 mins

Boil eggs with some salt

Peel eggs give slits, take a pan heat some oil, add turmeric powder, red chilli powder, coriander powder and salt now add eggs and cover it properly in masala keep aside

Slice onion and fry till golden brown keep aside

In a pan add oil, ghee, once hot, add whole garam masala, add chopped onion

Once onion is brown add ginger garlic paste fry till raw smell goes

Now add chopped tomato add salt and cook till tomatoes are mushy

In a bowl take curd add dry masalas and mix nicely add to onion tomato mixture

Cook on low flame, till oil separates

Add water and salt allow it to boil add rice and cook till 25 % water remains