Spicy Meat Sauce for Homemade Pasta

Name: Spicy Meat Sauce for Homemade Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Fresh pasta(if making from dried noodles I recommend a thick pasta, linguine, tagliatelle, etc!); 100 grams Meat sauce; 2 tbsp Olive oil; 1 Red chili pepper; 1 dash Parsley; 1 dash Parmesan cheese

cookpad.japan @cookpad_jp

Since this is fresh pasta, I tried adding a spicy flavor for more punch! You can also enjoy the meat sauce as is.

Be careful not to burn the chili pepper! In order to make it aromatic start with the oil still cold! Since there's already salt in the fresh pasta you don't have to add any when boiling! Recipe by Setsu-1 grand prix

Since this is fresh pasta, I tried adding a spicy flavor for more punch! You can also enjoy the meat sauce as is.

cookpad.japan @cookpad_jp

Since this is fresh pasta, I tried adding a spicy flavor for more punch! You can also enjoy the meat sauce as is.

Saved

Ingredients

1 serving

100 gramsFresh pasta(if making from dried noodles I recommend a thick pasta, linguine, tagliatelle, etc!)
100 gramsMeat sauce
2 tbspOlive oil
1Red chili pepper
1 dashParsley
1 dashParmesan cheese

Saved

Steps

1

Add 2 tablespoons of olive oil to a frying pan. Break a chili pepper in half, remove the seeds, and cook on low heat until aromatic!
2

Once aromatic remove the chili pepper, then add the meat sauce. Once it's warmed up it's complete! Boil the fresh pasta for a minute and a half! Don't add salt!
3

Garnish with parsley and Parmesan cheese and it's complete!