Pancake Mix Strawberry Crepes
I made these a lot last year, but without strawberries, they just aren't as satisfying! So when delicious strawberries finally came back on the market, I made these crepes again. They are a very popular sweet and sour snack.
Before cooking the batter, make sure it has chilled in the refrigerator. Recipe by Kuni
Pancake Mix Strawberry Crepes
I made these a lot last year, but without strawberries, they just aren't as satisfying! So when delicious strawberries finally came back on the market, I made these crepes again. They are a very popular sweet and sour snack.
Before cooking the batter, make sure it has chilled in the refrigerator. Recipe by Kuni
Cooking Instructions
- 1
Make the crepe batter. Add the・ingredients to a bowl and mix. Stir the pancake mix before adding to the bowl.
- 2
Whisk well. Cover with plastic wrap and let sit in the refrigerator for at least 1 hour.
- 3
Cut up your choice of fruits. The finely chopped pieces will be used for decoration on the outside. Lightly sprinkle sugar (not listed) over the finely chopped banana pieces.
- 4
Add 2 tablespoons of sugar to the heavy cream (200 ml).
- 5
Make the whipped cream. Mix the sugar into the cream and whip while placing the bowl in ice water.
- 6
Whip until peaks form.
- 7
Heat oil in a frying pan and cook the crepe batter on low heat. 1 crepe is about 40 ml, about 1 ladle worth.
- 8
Use the back of the ladle to spread out the batter, starting from the inside. (This frying pan is 25 cm.)
- 9
Prepare a damp, wrung out hand towel beforehand. Once one side of the crepe has cooked, place the pan on the damp towel. This will help the crepe peel off easier.
- 10
Flip it over and cook the other side.
- 11
Let cool.
- 12
Spread whipped cream on the crepe and top with fruit.
- 13
Fold in half and slightly press down.
- 14
Fold it in thirds (or in half).
- 15
I made 10 crepes.
- 16
Cover with plastic wrap, chill in the refrigerator, then serve.
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