Open in Cookpad AppSteps
- 1
Toss chicken with enough oil to cover. Season. Roast at 350° for approximately one hour or until thermometer reaches 165° and chicken is crispy.
- 2
Place chicken under broiler to crisp skin briefly if necessary.
- 3
Variations; Brine, chicken stock, white wine, fresh herbs, peppercorn melange, honey, apple cider, vinegar, mustard, paprika, celery seed
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/354833
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