Simple Chili Shrimp with Boiled Shrimp
I wanted to make a simple chili shrimp, so to make sure I couldn't fail, I made it after I mixed the sauce .
Add doubanjiang to the flavoring when you want to spice it up. This will be more authentic if you add green onions. Recipe by Ririri-n
Simple Chili Shrimp with Boiled Shrimp
I wanted to make a simple chili shrimp, so to make sure I couldn't fail, I made it after I mixed the sauce .
Add doubanjiang to the flavoring when you want to spice it up. This will be more authentic if you add green onions. Recipe by Ririri-n
Open in Cookpad AppSteps
- 1
Place the boiled shrimp in hot water to remove the odor.
- 2
Mix all of the ● ingredients together.
- 3
Add oil, ginger, and garlic to a pan, and turn on the heat.
- 4
Saute the shrimp once the garlic and ginger have produced an aroma.
- 5
Add the ● flavoring ingredients after sautéing the shrimp.
- 6
Pour in the katakuriko slurry, and bring to a boil.
- 7
Arrange onto a plate, and it is done.
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