Loaded Breakfast Potatoes

Name: Loaded Breakfast Potatoes
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 3 eggs; 3 Russet Potatoes; 6 Strips Thick cut bacon; Slices Queso Fresco; slices Avocado; slices Tomato; slices Red Onion; 5 tablespoons Vegetable oil; 3 tablespoons Saborcito Panameño El Blend; Desired amount of Shredded Mexican Cheese blend; Desired amount of Ketchup; Saborcito Panameño si Pica scotch bonnet hot sauce; 2 teaspoons unsalted Butter

ZU @ZMacBeauty

Loaded Breakfast Potatoes

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Ingredients

1 hour

2 people

3eggs
3Russet Potatoes
6 StripsThick cut bacon
SlicesQueso Fresco
slicesAvocado
slicesTomato
slicesRed Onion
5 tablespoonsVegetable oil
3 tablespoonsSaborcito Panameño El Blend
Desired amount of Shredded Mexican Cheese blend
Desired amount of Ketchup
Saborcito Panameño si Pica scotch bonnet hot sauce
2 teaspoonsunsalted Butter

Cooking Instructions

1 hour

1

Rinse, peel, cut and season potatoes
2

Fry seasoned potatoes until golden
3

Place bacon in airfryer. Brown to desired texture.
4

Scramble 3 eggs removing all chalaza
5

Season eggs with salt and black pepper
6

Add teaspoon of unsalted butter to hot skillet. Pour eggs and scramble them soft
7

Turn off skillet and Add cheese blend
8

Chop up bacon to desired size
9

Slice tomatoes, onions, queso fresco
10

Mix ketchup with si pica and enjoy