Breakfast Potatoes 🥔🍽️

Name: Breakfast Potatoes 🥔🍽️
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large potato; 3 tbs extra virgin olive oil; 1/4 tsps rosemary; 1/4 tsps thyme; 1 pinch hing (asafetida); 1/8 tsps smoked paprika; 1/8 tsps salt; 1/8 tsps black pepper

Veggie K @VeggieK

Easy sauté potatoes for breakfast bowls or breakfast burritos.

Veggie K @VeggieK

Easy sauté potatoes for breakfast bowls or breakfast burritos.

Saved

Ingredients

15 minutes

2 servings

1large potato
3 tbsextra virgin olive oil
1/4 tspsrosemary
1/4 tspsthyme
1 pinchhing (asafetida)
1/8 tsps smoked paprika
1/8 tspssalt
1/8 tspsblack pepper

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Steps

15 minutes

1

Start by assembling ingredients. Heat up a non stick pan with 3 tbsp of oil.
2

As the pan is heating up, wash and peal the potatoes, and cut them into 1/4 inch thick pieces.
3

Add the spices and mix well.
4

Once the oil is ready, pour in the potatoes and incorporate them into the oil by mixing them well. Cover them and cook them for 10 minutes, over low heat and stirring often.
5

Once the 10 min have passed, uncover them and increase the heat. Cook them for 7-10 more minutes or until golden brown, stirring them occasionally.
6

Transferred them to a colander or plate lined with paper towels to absorb the access oil. Serve them warm with a side of ketchup. Yum !