Chinese Braised Chicken 黄焖鸡
Chinese Braised Chicken 黄焖鸡
Cooking Instructions
- 1
Clean mushrooms and cut to thin slices. Peel potatoes and cut to small cubes. Cut chicken breasts and pepper to small cubes.
- 2
Heat up a pan with low heat and add oil and sugar. Keep stirring the sugar. Make sure it does not burn. When the sugar starts turning brown, add chicken breasts, turn the heat level to medium high, and stir frequently to have the chickens sugar coated immediately.
- 3
Add cooking wine, soy sauce,ginger slices, dried peppers, salt, pepper, and mushrooms. Mix well.
- 4
Add water to barely submerge all ingredients. Put on the lid and continue cooking for 20 minutes on medium heat.
- 5
Add potatoes to the pan. Then continue cooking for 5 minutes.
- 6
Add bell peppers and continue cooking for 2 minutes. If there is too much liquid left, turn the heat to high to thicken the sauce.
- 7
Delicious Chinese Braised Chicken ready to serve! Pair it with hot steamy rice!
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