Steps
- 1
Add a pinch of salt to zucchini z and microwave for 6 minutes
- 2
Squeeze out all liquid of zucchini with towel/anything.
- 3
Mix with cheese and egg
- 4
Spread into round thin shape.
- 5
Bake at 425F for 18-20 minutes. The edges should be slightly crispy, and should be slightly bubbly with brown spots on the crust.
- 6
Can freeze for storage
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