Potato gnocchi with exotic mushrooms, rosemary and tarragon

Name: Potato gnocchi with exotic mushrooms, rosemary and tarragon
Total time: 2400 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 kg Gnocchi; 2 tbsp olive oil; 300 grams mixed mushrooms; 1 clove garlic; 1 tbsp thyme; 1 tsp Rosemary; 40 grams butter; 1 lemon zest; 1 tarragon leaves

vickysidler @cook_3948159

Pretoria, South Africa

This is a recipe adapted from Masterchef Australia. Pretty easy to make for an impressive addition to your dinner party menu. Great combination of flavours too. Definitely a new favourite! :hungry

vickysidler @cook_3948159

Pretoria, South Africa

This is a recipe adapted from Masterchef Australia. Pretty easy to make for an impressive addition to your dinner party menu. Great combination of flavours too. Definitely a new favourite! :hungry

Saved

Ingredients

40 mins

4 servings

1 kgGnocchi
2 tbspolive oil
300 gramsmixed mushrooms
1 clovegarlic
1 tbspthyme
1 tspRosemary
40 gramsbutter
1lemon zest
1tarragon leaves

Saved

Steps

40 mins

1

Cook gnocchi according to package instructions.
2

Heat one tablespoon of oil over a medium heat.
3

Add mushrooms, garlic and thyme, and cook for 1-2 minutes until brown. Set aside.
4

Add remaining olive oil to the pan. Add gnocchi and brown on both sides.
5

Sprinkle rosemary over it and add butter in blobs around the pan.
6

Add mushrooms back in, along with the lemon zest and tarragon.
7

Spoon onto a serving plate and season to taste, dressing with extra butter from the pan.