Mild Chicken Curry
I really wanted to make curry that would taste great with naan bread.
The spice level is determined in Step 6, so adjust to your taste then!
You don't need to cover the pan with a lid. Use medium heat when simmering. Recipe by uzukaji
Mild Chicken Curry
I really wanted to make curry that would taste great with naan bread.
The spice level is determined in Step 6, so adjust to your taste then!
You don't need to cover the pan with a lid. Use medium heat when simmering. Recipe by uzukaji
Cooking Instructions
- 1
Dice the onion and garlic and put aside. If you're using chicken breast, cut into bite-sized pieces.
- 2
In a pot, add vegetable oil, garlic and red chili peppers. When the garlic turns a little brown, add the onions and fry until translucent.
- 3
Adding the onions... fry until translucent.
- 4
Add the can of tomatoes, stir well and let it simmer. Add curry powder and salt and simmer some more.
- 5
Add meat and simmer with the other ingredients. Add water.
- 6
Finally, pour in the coconut milk and let it simmer further. It's here where you should check the taste and adjust the spiciness to your liking.
- 7
Continue tasting, add salt to taste and it's done!
- 8
Enjoy with naan bread.
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