2 Layer Bavarois Jello

Name: 2 Layer Bavarois Jello
Yield: 6 servings
Cuisine: American
Ingredients: 500 ml 100% fruit juice (orange); 180 ml ○Milk; 80 grams ○Sugar; 80 ml Water; 15 grams Gelatin; 100 ml Heavy cream

cookpad.japan @cookpad_jp

This is my favorite Bavarois Jello. It is as low-calorie as possible, and it also tastes great with 15 g of gelatin, so I wrote it down and uploaded this recipe.

You can top with whipped cream and mint, and give it as a present .
You can use 10g of gelatin when using a container with an irremovable bottom.
I recommend using oranges or grapefruits. For 18 cm [7.1 in] diameter mold. Recipe by Ichigopapiko

This is my favorite Bavarois Jello. It is as low-calorie as possible, and it also tastes great with 15 g of gelatin, so I wrote it down and uploaded this recipe.

cookpad.japan @cookpad_jp

This is my favorite Bavarois Jello. It is as low-calorie as possible, and it also tastes great with 15 g of gelatin, so I wrote it down and uploaded this recipe.

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Ingredients

6 servings

500 ml100% fruit juice (orange)
180 ml○Milk
80 grams○Sugar
80 mlWater
15 gramsGelatin
100 mlHeavy cream

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Steps

1

Mix together and let the gelatin soak.
2

Add ○ to a pot, and dissolve the sugar without letting it boil.
3

Add the mixture from step 1 to step 2, and let it dissolve.
4

After dissolving, add heavy cream, give it a quick stir, and remove from heat.
5

Add the juice all at once to step 4, and lightly stir.
6

Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours.
7

Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well.
8

If making this in a cup, then 10 g of gelatin is sufficient.
9

Top with whipped cream and oranges, and give it as a present.