My family told me that they wanted to eat a kabocha squash gratin, but it takes so much time to cook the white sauce... so I came up with this easy and healthy recipe.It is most time efficient if you drain excess water from the tofu, grill the kabocha squas, peel and cut the avocado. Recipe by Mimijiro-

It's surprisingly convenient if you always have vegetarian "Tofu Mayo"on hand.If you are using normal store-bought mayonnaise, it might be a good idea to add a small amount of soy milk and lemon juice to thin it out. Recipe by Mikikimiki

Because I had some avocados at home, I made this gratin with ingredients in my refrigerator. Recipe by Ponie

I like the taste of miso and mayonnaise, so I thought about what would happen if I made it into a gratin sauce. Everything used in this recipe was a result of needing to clean out my fridge.Different misos have different levels of saltiness, so adjust the amount used according to your taste.If the miso is too strong, then the whole thing just tastes like miso. I added yuzu pepper to give a Japanese flavor. If you don't have any, you don't have to use it. For serving 4. Recipe by Sa-chin310

Making béchamel sauce is so much trouble. So, I mashed up some tofu and used it as a mock-béchamel sauce for this gratin dish. It actually turned out quite nicely.This dish is also nice to have some green onions mixed inside. You can even try pouring the gratin over boiled potatoes.Silken tofu makes the gratin creamy and smooth, while firm tofu makes it more satisfying. I like both!This menu is quite versatile. Please drain the tofu first if the amount of excess water bothers you at the end. Recipe by Mayo

I like the combination of avocado, tuna, and tomato, so I made a cute appetizer with the ingredients.Carving the inside of a tomato is actually quite easy. Just leave a decent amount of the flesh. You could season with salt and pepper, but Krazy Salt concentrates the flavor. Sprinkle the Krazy Salt generously. We usually drizzle some tabasco as well. Recipe by Ayanami Aya

One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. When used in a sauce the color is really pretty, and 1 avocado can by enjoyed by everyone! So I decided to upload this recipe.I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

Since the firm tofu was 50% off at the store, I made an easy gratin dish with them using store-bought meat sauce.Our oven is at 1000 W. The gratin is ready to eat when the cheese melts and the meat sauce is bubbly. Please adjust the baking time to your oven. Recipe by Ponie

One day, I came up with using tofu for the sauce instead of the filling, and found out it's really close to béchamel sauce!If you have time, drain the tofu! For 2 servings. Recipe by koumedesu

I've been making gratin several times lately,. Even when I get home late, they're easy, healthy, delicious and filling too, so I'm quite addicted to them.I wondered if I could make a simple gratin on my own, and looked in the refrigerator and came up with this.-Silken tofu has a smoother texture, but firm tofu is OK too.-Don't use the mustard packet that comes with the natto. If the natto didn't come with a sauce packet, use soy sauce instead.-If you are using small eggs, use 150 g of tofu. (But it's really up to you and what you prefer...there's no problem if you change the amounts of ingredients to your liking. Recipe by Myajima

Created by my mother who's great at cooking gratin and doria. This treasured recipe has been passed from our mother to my elder sister, and from my elder sister to me. And it will be passed on to our younger generations, too!Thank you for all the fantastic ideas of using corn, king oyster mushrooms, komatsuna, rice, and mochi in this recipe.-Make sure to drain the tofu.-Adjust the amount of milk somewhere between 250-280 ml (add the milk in 2-4 batches to prevent lumps from forming).-You can also sift the flour beforehand to prevent lumps (optional).-Adjust the amount of cheese and panko to your preference. Use vegetables of your choice. Recipe by Nyankochansan

Avocados are good for you, so I wanted to eat them in various different dishes. Here's one of them!You can avoid the avocados from discoloring if you sprinkle lemon juice over them.If you heat the shrimp in water with a little vinegar, they will become very plump. For 2 servings. Recipe by Ayatan