Boil one cup of water

Add salt and desolve

Pour salt water into mason jar.

Add apple cider vinegar, garlic, and dill

Slice cucumbers into 8 spears each.

Pack cucumbers into mason jar with ingredients till the liquid in the jar rises to the top covering cucumbers.

Add lid to mason jar and place in refrigerator

Let pickles sit for at least 7 hours before trying but let allow for 24 hours for best results