黄焖鸡 Braised Chicken
Joshua Yu @cook_20781217
Cooking Instructions
- 1
Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
- 2
High heat. Heat oil. Place garlic and ginger.
- 3
Put in chicken. Cook until surface is golden. No need to cook through.
- 4
Add two rounds of light soy sauce and one round of dark soy sauce.
- 5
Two large spoons of chilli sauce.
- 6
Add cooking wine
- 7
Add water to cover all the wings
- 8
Add potatoes
- 9
Fill water until potatoes are covered.
- 10
Simmer for medium heat for 10 minutes
- 11
Add bell peppers and mushrooms
- 12
Simmer at medium low heat for 50 minutes
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