Maple Honey-Nut Granola
My family doesn’t eat a lot of granola, but when we do, I prefer homemade. I like to use it as a topping for Greek yogurt, but I’ve also been known to grab a handful as a snack. 😋
#Breakfast #Cereal #Healthy
Maple Honey-Nut Granola
My family doesn’t eat a lot of granola, but when we do, I prefer homemade. I like to use it as a topping for Greek yogurt, but I’ve also been known to grab a handful as a snack. 😋
#Breakfast #Cereal #Healthy
Cooking Instructions
- 1
Assemble ingredients and preheat oven to 300°F
- 2
In a large bowl, combine oats, nuts, spices, and salt.
- 3
Pour in the oil and melted butter, then mix really well. Make sure everything is evenly coated.
- 4
Pour in the honey, syrup, and vanilla and mix really well again.
- 5
Line two 16x12” baking sheets with aluminum foil and spray lightly with baking spray.
- 6
Spread granola out onto the two sheets, then bake for a total of 40 minutes.
Every 10 minutes, stir the granola to ensure even baking!
- 7
Optional: Add the coconut halfway through the baking time. This will ensure that it toasts but does not scorch.
- 8
Let cool completely, then add dried fruit if desired. Store in an airtight container at room temperature for up to one month.
Serve mixed with milk and/or your favorite cereal, or use as a topping on yogurt and fresh fruit.
- 9
Notes:
🥣 Stirring often will produce a loose granola. If you prefer chunky granola, press it down onto the baking sheet and do not stir during baking. Let it cook, then break it into chunks.🥣. Other add-ins include sunflower seeds, pepitas, flaxseed, and wheat germ. After baking, you can stir chocolate chips into the cooled granola if that’s the way you wanna roll 😎
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