Cooking Instructions
- 1
Soak dal for an hour..take dal & rice in a pressure cooker add 5 cups water turmeric powder and salt.. add cumin tempering with oil and ghee.
- 2
Cook for 1 whistle on fast flame and five minutes on low flame.. let it pressure cool on its own.
- 3
Healthy moong dal khichdi is ready to eat.. I had Served with ghee curd and tomato soup.
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