Easy Tofu and Ground Meat Fried Meatballs

Name: Easy Tofu and Ground Meat Fried Meatballs
Yield: 15 servings
Cuisine: American
Ingredients: 200 grams Ground chicken meat; 200 grams Firm tofu (undrained); 1/4 tsp Salt; 1 dash Pepper; 1 tsp Soup stock granules; 1 tbsp Katakuriko; 1 tbsp Grated cheese (optional); 1 ◆ Frying oil

cookpad.japan @cookpad_jp

I love recipes that use ground meat so I'm always thinking of different recipes.

-It's much easier if you add a little oil to the spoon when dropping the meatballs into the oil.
-It's fine to eat as is because there is already a lot of flavor. However, you can also add ketchup or mustard according to your preference. Recipe by Komomomomo

I love recipes that use ground meat so I'm always thinking of different recipes.

cookpad.japan @cookpad_jp

I love recipes that use ground meat so I'm always thinking of different recipes.

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Ingredients

15 servings

200 gramsGround chicken meat
200 gramsFirm tofu (undrained)
1/4 tspSalt
1 dashPepper
1 tspSoup stock granules
1 tbspKatakuriko
1 tbspGrated cheese (optional)
1◆ Frying oil

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Steps

1

Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
2

Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
3

Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.