Soy Milk Hot Pot

Name: Soy Milk Hot Pot
Yield: 4 servings
Cuisine: American
Ingredients: 900 ml Additive-free soy milk; 500 ml Water; 2 tbsp Weipa (or Chinese soup granules); 4 tbsp Sake; 3 tbsp plus Ground sesame seeds; 10 grams plus Shio-kombu

cookpad.japan @cookpad_jp

My family requested a hot pot because it was starting to get cold.

Be careful about the heat because the soy milk will start to get clumpy when it boils. Adjust the heat accordingly.
But even if the soy milk does get chunky while cooking, it's almost like tofu and tasty in its own way.
Sprinkle green onions or add a little ponzu sauce when serving. Recipe by kazz72

My family requested a hot pot because it was starting to get cold.

cookpad.japan @cookpad_jp

My family requested a hot pot because it was starting to get cold.

Saved

Ingredients

4 servings

900 mlAdditive-free soy milk
500 mlWater
2 tbspWeipa (or Chinese soup granules)
4 tbspSake
3 tbspplus Ground sesame seeds
10 gramsplus Shio-kombu

Saved

Steps

1

Cut the ingredients for the hot pot into bite-sized pieces.
2

Combine all ingredients for the broth into a pot and cook on low heat. Try not to bring it to boil.
3

Add the ingredients for the hot pot. When everything is cooked through, it's ready.
4

The ingredients I used for this hot pot: Chinese cabbage, burdock root, leek, enoki mushrooms, carrot, chicken meat balls, firm tofu, pork for shabu-shabu and kudzu noodles.
5

Add more soy milk when the soup boils down.