Asian Style Cajun Seafood Boil for Two
Cajun Seafood is amazing. But do you know what’s even better? Make it Asian!
We’re going to use some enoki mushrooms and variety fish balls, the kind you use for hot pot!
Asian Style Cajun Seafood Boil for Two
Cajun Seafood is amazing. But do you know what’s even better? Make it Asian!
We’re going to use some enoki mushrooms and variety fish balls, the kind you use for hot pot!
Cooking Instructions
- 1
Rinse the prawns and mussels. Use a pair of scissors to cut off the prawn mustache and legs. Debeard mussels.
- 2
Combine all the ingredients of the seafood seasoning in a bowl.
- 3
Fill a large pot halfway with water and bring to a boil. Add potatoes and corns. Cook for 5 minutes. Add lemon wedges, prawns, mussels, enoki mushrooms and fish balls. Cook for 5 minutes. Drain and discard lemon.
- 4
In a big skillet over medium heat, add butter. Once butter is melted, stir in the minced garlic. Cook for 3 minutes.
- 5
Add the seafood seasoning. Stir to mix. Add 1/2 cup of water. Turn off the heat.
- 6
Transfer the seafood into the sauce. Stir to mix.
- 7
Add chopped scallions.
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