Asian Style Cajun Seafood Boil for Two

Name: Asian Style Cajun Seafood Boil for Two
Yield: 2 people
Cuisine: American
Ingredients: 1 potato, cut into bite size pieces; 1 corn, cut into 4cm slices; 1 lemon, cut into wedges; 250 gr mussels; 150 gr prawns; 150 gr enoki mushroom; 10 pieces variety fish balls; 100 gr unsalted butter; 2 heads garlic, peeled and minced; 2 tbsp. paprika; 2 tbsp. garlic powder; 2 tbsp. oregano or Italian herbs; 1 tbsp. kosher salt; 1 tbsp. onion powder; 1 tbsp. freshly ground black pepper; 1 tsp. cayenne pepper; 2 tbsp. sugar; 1 scallion, chopped

Adrian Pratama @anaksydney

Cajun Seafood is amazing. But do you know what’s even better? Make it Asian!

We’re going to use some enoki mushrooms and variety fish balls, the kind you use for hot pot!

Cajun Seafood is amazing. But do you know what’s even better? Make it Asian!

We’re going to use some enoki mushrooms and variety fish balls, the kind you use for hot pot!

Adrian Pratama @anaksydney

Cajun Seafood is amazing. But do you know what’s even better? Make it Asian!

We’re going to use some enoki mushrooms and variety fish balls, the kind you use for hot pot!

Cajun Seafood is amazing. But do you know what’s even better? Make it Asian!

We’re going to use some enoki mushrooms and variety fish balls, the kind you use for hot pot!

Saved

Ingredients

30m

2 people

1potato, cut into bite size pieces
1corn, cut into 4cm slices
1lemon, cut into wedges
250 grmussels
150 grprawns
150 grenoki mushroom
10 piecesvariety fish balls
Butter Sauce
100 grunsalted butter
2 headsgarlic, peeled and minced
Seafood Seasoning
2 tbsp.paprika
2 tbsp.garlic powder
2 tbsp.oregano or Italian herbs
1 tbsp.kosher salt
1 tbsp.onion powder
1 tbsp.freshly ground black pepper
1 tsp.cayenne pepper
2 tbsp.sugar
Garnish
1scallion, chopped

Saved

Steps

30m

1

Rinse the prawns and mussels. Use a pair of scissors to cut off the prawn mustache and legs. Debeard mussels.
2

Combine all the ingredients of the seafood seasoning in a bowl.
3

Fill a large pot halfway with water and bring to a boil. Add potatoes and corns. Cook for 5 minutes. Add lemon wedges, prawns, mussels, enoki mushrooms and fish balls. Cook for 5 minutes. Drain and discard lemon.
4

In a big skillet over medium heat, add butter. Once butter is melted, stir in the minced garlic. Cook for 3 minutes.
5

Add the seafood seasoning. Stir to mix. Add 1/2 cup of water. Turn off the heat.
6

Transfer the seafood into the sauce. Stir to mix.
7

Add chopped scallions.