Dates-Tamarind Chutney

Name: Dates-Tamarind Chutney
Total time: 1500 s
Yield: 3 cups
Cuisine: Indian
Ingredients: 2 cup deseeded dates; 1/4 cup deseeded tamarind; 1/2 cup grated jaggery; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 1 tsp black salt; Salt to taste

Deepa Rupani @dollopsbydipa

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DATES TAMARIND CHUTNEY

This is very important & basic condiment in any Chaat Recipes. Actually we can't imagine any chaat dishes without this sweet & sour chutney. The key ingredients of this chutney are iron rich dates & jaggery & tangy tamarind.
We can store this chutney in deep freezer for long time.
This chutney can be made with different Ingredients too. You can replace tamarind with dry mango ( amboliya ).

#boxweek16
#cookpadindia
#chutney
#FD

DATES TAMARIND CHUTNEY

Deepa Rupani @dollopsbydipa

અમદાવાદ

#boxweek16
#cookpadindia
#chutney
#FD

DATES TAMARIND CHUTNEY

#boxweek16
#cookpadindia
#chutney
#FD

DATES TAMARIND CHUTNEY

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Ingredients

25 minutes

3 cups

2 cupdeseeded dates
1/4 cupdeseeded tamarind
1/2 cupgrated jaggery
1 tspred chilli powder
1 tsproasted cumin powder
1 tspblack salt
Salt to taste

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Steps

25 minutes

1

Wash dates,tamarind, add jaggery and one cup water and pressure cook it for 3 whistles.
2

Once the steam releases completely, open it and let it cool. Then blend it into smooth paste.
3

Strain it and add 2 cups of water, chilli powder,cumin powder, black salt and salt. Can add more water if it seems too thick.
4

Store it in deep freeze and use as required.