Beef rosh (namkeen gosht)

Name: Beef rosh (namkeen gosht)
Cuisine: Pakistani
Ingredients: 1 kg beef; 4 onion; 6 hari Marich; 2 tablespoons salt; 1 tablespoons zeera; 4 timater; 2 tablespoons lehsan adrek paste; 10 kali mirch sabut

Umme Yousuf @cook_17317504

Sukkur

#joy2
Assalamoalekum
Eid Mubarak
Rosh aek rewaiti dish he or hm memons k culture me is dish ka riwaj nahi he lekin me ne Jab se ye recipi dekhi mjhe is ko banane ki bhut justujo ho rahi thi thanks cookped ka jo hame new recipi try karne ki himmat deta he rosh ko banaya he or bhut Zaberdast bana he kuch pic li he step mager sach bat he garmi Bhut he to khana banate waqt bar bar bachio ko awaz deni hoti he is ki pic bana lo is ki pic bana lo so is week par sarosh mazret ha

Umme Yousuf @cook_17317504

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Ingredients

1 kgbeef
4onion
6hari Marich
2 tablespoonssalt
1 tablespoonszeera
4timater
2 tablespoonslehsan adrek paste
10kali mirch sabut

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Steps

1

Gosht ko dho kar saf karein or is me salt or lehsan adrek paste ko khub rub kar lein Ab Sare masale preshur cooker me set karein 15 minute high to medium flam par pakaye flam off karein
2

Phir 1 cup oill dale or 15 minutes par medium to low flam par pakaye
Phir cheak karein gosht bilkul gul chuka he or is ka oill bhi upper a gya he serve karein eid enjoy karein