Ekuru (white moimoi)& stew

Name: Ekuru (white moimoi)& stew
Cuisine: Nigerian
Ingredients: white peeled beans; Little water; grated bell pepper; Locust Bean; Palm oil; Diced pomo; Stock fish or dry panla; Diced meat; Diced chicken

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Ekuru (white moimoi)& stew

QUEEN OF THE KITCHEN @chefdpk

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Ingredients

white peeled beans
Little water
grated bell pepper
Locust Bean
Palm oil
Diced pomo
Stock fish or dry panla
Diced meat
Diced chicken

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Steps

1

Blend d peeled beans with lil water till semi smooth, d consistency should b not too watery and not too thick
With a hand mixer incorporate air into d bean batter for 10min
2

Mix till fluffy and frothy
Scoop the batter into moinmoin leaves,
cook in a pot till cooked.
3

Place pot on fire,pour in your palm oil,allow to hit
add lucus beans fry for some minutes
Add grated pepper,tomatoes, tomatie paste and locust beans,leave till done
Add Maggi,salt and your proteins
Stir together and allow it cooked Note:do nt add too much of water and their shld b enough palmoil because it stands as water

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Cooksnaps

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QUEEN OF THE KITCHEN @chefdpk

on July 27, 2021 21:42

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!