Apple upsidedown cake

Name: Apple upsidedown cake
Total time: 5400 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: Flour :250g; 1 cup Milk; 4 Apple; 2 Eggs; 100 g Margarine; 200 g Sugar; 2 tablespoon Cinnamon; Vanilla essence

Lorna Mukami @Mukami496

Apple upsidedown cake

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Lorna Mukami @Mukami496

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Ingredients

1hr 30 mins

10 servings

Flour :250g
1 cupMilk
4Apple
2Eggs
100 gMargarine
200 gSugar
2 tablespoonCinnamon
Vanilla essence

Cooking Instructions

1hr 30 mins

1

Pre heat your over at 180°for 10 minutes
Prepare the baking tin
2

Mix the sugar add margarine till fluffy
3

Add in the eggs one by one and mix together
4

Add vanilla essence and mix
5

Add in the flour into bits and mix also add the cinnamon
Add in the milk gradually
6

Melt 100grms of sugar in a pan.
Pour the melted sugar in the baking tin
7

Cut the apple into thin slices and arrange them neatly in the baking tin
8

Pour In your mixture and place it in the oven for 45 - 1 hour
9

Use a toothpick check wether the cake is well cooked
10

Serve as desired

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Lorna Mukami @Mukami496

on September 21, 2021 21:23

Comments (2)

Micah @micahsarkas

September 22, 2021 04:31

@Mukami496 this is such an nice recipe and idea- thanks for sharing @Mukami496

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