Vegetable masala upma

Name: Vegetable masala upma
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup sooji; 2.5 cups water (in the same cup); For tempering-; 50 ml oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp chana dal; 1 tsp gota urad dal; 1 tbsp grated ginger; leaves few curry; 2-4 fresh green chillies; 1 dry red chili; 1/2 cup vegetables (finely chopped cabbage, carrot, beans); As per taste Salt; 1/4 th tsp turmeric powder; 1 tsp sambar masala; 1/2 tsp ghee

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a very tasty south indian breakfast which finds place in all houses in our day to day life..
So here's my version of making vegetable masala upma.
Do try the recipe
#cookpadindia #sooji #upma #mysterybox #boxweek17 #vegetable

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

20 minutes

4 persons

1 cupsooji
2.5 cupswater (in the same cup)
For tempering-
50 mloil
1 tspmustard seeds
1 tspcumin seeds
1 tspchana dal
1 tspgota urad dal
1 tbspgrated ginger
leavesfew curry
2-4fresh green chillies
1dry red chili
1/2 cupvegetables (finely chopped cabbage, carrot, beans)
As per taste Salt
1/4th tsp turmeric powder
1 tspsambar masala
1/2 tspghee

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Steps

20 minutes

1

Place a kadhai, dry roast sooji, till you get a nice aroma. Do not roast till brown. As you get the aroma, transfer it to a plate.
Next heat oil. Splutter mustard seeds, cumin seeds. Add chana dal, urad dal, chilies, curry leaves, and ginger.
2

Add vegetables. Put salt, turmeric, sambar masala. Mix all well. Keep flame slow.
3

Next cover and cook till vegetables are softened. Next, add water.
4

Let it boil nicely. Now add the roasted sooji and continuously stir to avoid any lumps. The flame must be medium.
5

Give a gentle mix. Add ghee. Cover for a minute or two. Switch the flame off.
After a while opens and give a gentle mix.
6

Vegetable masala upma is ready. Serve hot with masala chai.. Enjoy a yummy breakfast.
7

Vegetable masala upma.

How can you give shine to your sooji upma?

Tips

How can you give shine to your sooji upma?

Once the upma is ready, add 1 tbsp of ghee on top and cover the lid. After some time, give a nice yet gentle mix. This will make your sooji upma look shiny. Addition of ghee will also make the upma softer, add more flavour and nutrition too.

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on July 28, 2021 06:10

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita