Dry roast the peanuts and cool them down to remove the skin.
Wash and rinse okra/bhindi wipe then cut both head n tails slit it from middle keep aside.

Now take a grinding jar.
Add roasted peanuts onion green chilli garlic pods cumin seeds fresh coriander leaves and all dry spices mix everything and make a fine paste don't make it runny consistency.

Now take slits okra/bhindi add blended masala in middle from upside to down and press little.

Heat up oil in a pan then add stuff peanut masala bhindi and cook well stir 1-2 times
When the little color change covers it on low flame and let them cook.

Serve hot with
Daal chaval chapati naan bread
Thank you.