Mutton Biryani With Raita

Name: Mutton Biryani With Raita
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 4 cups basmati rice; 759 grams mutton wirh bone; 150 ml ghee/oil; 1/2 cup curd; 2 tbsp ginger -garlic paste; 1 tsp green chilli paste; 1 tsp coriander leaves paste; 1 tsp mint leaves paste; 1 tbsp lemon juice; to taste Salt; 1.5 tbsp biryani masala; 1 tsp red chilli powder; 1 tbsp coeiander powder; 1 tsp garam masala; 2 sluced onion; as required some coriander -mint leaves; 1/2 cup fried onion; 1/4 tsp orange food colour; 1 tsp kewra; 400 grams curd; 1 tsp rock salt; 1/2 tsp red chilli powder; 1 tbsp roasted cumin powder; 1 tbsp lemon juice

Naheed Alam @cook_14415967

Greater Noida.

#mychildhoodrecipe

Naheed Alam @cook_14415967

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Ingredients

60 minutes

4 persons

4 cupsbasmati rice
759 gramsmutton wirh bone
150 mlghee/oil
For marinating mutton
1/2 cupcurd
2 tbspginger -garlic paste
1 tspgreen chilli paste
1 tspcoriander leaves paste
1 tspmint leaves paste
1 tbsplemon juice
to tasteSalt
1.5 tbspbiryani masala
1 tspred chilli powder
1 tbspcoeiander powder
1 tspgaram masala
2sluced onion
For garnishing :
as required some coriander -mint leaves
1/2 cupfried onion
1/4 tsporange food colour
1 tspkewra
For Raita:
400 grams curd
1 tsprock salt
1/2 tspred chilli powder
1 tbsproasted cumin powder
1 tbsplemon juice

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Steps

60 minutes

1

First wash and soak basmati rice for 30 minutes.
2

Marinate mutton in described ingredients.Leave for 15 minutes.
3

Heat ghee in a pressure cooker,fry sliced onion til light brown.Add mutton and 2 bay leaves.Add 1 cup water.
4

Cover the lid and cook for 1 whistle on high flame.Then cook 5-7minutes on medium flame or till done.Keep aside.
5

Now boil basmati rice in3 litres water.Add some whole garam masala and 1.5 tbsp salt.Boil till 80%.Drain and keep aside.
6

In a heavy bottomed vessel, add 1/3part of boiled rice,1/3part of cooked mutton.Add some coriander mint leaves and fried onions.Repeat the process 2-3times.
7

Dissolve food colour in 2-3tbsp milk,add kewra water andpour over the biryani.
8

Cover and cook on lowest flame for 10 minutes.After 10 monutes mutton biryani is ready to be served.
9

For raita blend curd in a bowl,add other ingredients and adjust consistency of your choice.
10

Serve mutton biryani with raita.

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Naheed Alam @cook_14415967

on July 28, 2021 14:39

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.