My Bacon, Chicken & Cheese Parcels 😘

Name: My Bacon, Chicken & Cheese Parcels 😘
Total time: 1200 s
Yield: 5 servings
Cuisine: British
Ingredients: 4 Ready rolled Pastry just cut into; 5 slices cooked Bacon; 1 Chicken breast cut into small pieces and cooked; 1 Cup Grilled Chedder Cheese (mild cheese); 1/4 tsp Cracked Black pepper

Maureen 😀 @Moe131

Liverpool England

#Lunch #pastry

I made these before but this time it's Bacon,chicken + cheese with Black pepper pepper. I had one it was lovely for Lunch the rest I will wrap up and freeze. The bacon mix was enough for 5 so I had to cut another square out of another ready rolled pastry. I will find something to put in the 3 that's left, later 🤔

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Ingredients

20 minutes

5 servings

4Ready rolled Pastry just cut into
5 slicescooked Bacon
1Chicken breast cut into small pieces and cooked
1 CupGrilled Chedder Cheese (mild cheese)
1/4 tspCracked Black pepper

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Steps

20 minutes

1

Cut the pastry into 4 squares
2

Add the same amount of chicken pieces in the middle of each pastry
3

Then same with the bacon
4

Then the Grated Cheese
5

Next fold the corner of the pastry right over to the middle just passed then the other corner the same and the third corner so it looks like an envelope then wet the end of the last corner with a finger tip of water and pull that over and stick down.
6

With a basting brush just based each one with milk over the top. Then with a knife put two slips in each pastry.
7

Line the oven tray with parchment paper then using a spatula lift up the pastries and add them on the tray.
8

Add to a preheated oven 175°C for 15- 20 minutes if still pale higher the oven up to 185°C for a further 5 minutes.
9

When cooked serve them and any left over you can freeze for another time.
10

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Maureen 😀 @Moe131

on July 28, 2021 14:26

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜