Aloo Puri

Name: Aloo Puri
Total time: 1500 s
Yield: 5 people
Cuisine: Indian
Ingredients: 3 midium size boiled and grated potatoes; 2 cup wheat flour; Salt as per taste; 1.5 tsp red chilly powder; 1.5 tsp white sesame seeds; 1/2 tsp turmeric powder; 1 tsp cumin seeds; 1/2 tsp carom seeds; 1 tbsp finely chopped green coriander leaves; 2 finely chopped green chilly; 2 tbsp Semolina; Water as per required; 1 tbsp oil for moin; 👉 Other ingredients :--; Oil for deep frying as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#cooksnapchallenge
#weeklymenu
#week4
#breakfast

Aloo Puri is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying. With so much flavour ingrained in aloo ki puri that you don’t need any accompaniments to complete it! I love to have my hot masala poori with some chilled curds. The Aloo puri is great to have for breakfast or tea-time.

#cooksnapchallenge
#weeklymenu
#week4
#breakfast

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#cooksnapchallenge
#weeklymenu
#week4
#breakfast

Saved

Ingredients

25 minutes

5 people

3midium size boiled and grated potatoes
2 cupwheat flour
Salt as per taste
1.5 tspred chilly powder
1.5 tspwhite sesame seeds
1/2 tspturmeric powder
1 tspcumin seeds
1/2 tspcarom seeds
1 tbspfinely chopped green coriander leaves
2finely chopped green chilly
2 tbspSemolina
Water as per required
1 tbspoil for moin
👉 Other ingredients :--
Oil for deep frying as per required

Saved

Steps

25 minutes

1

First, boil the potatoes in a pressure cooker, peel them, cool them and grate them. So that no lumps remain in the potatoes.
2

Now add wheat flour to the mashed potatoes, add salt, red chilli powder, white sesame seeds, turmeric powder, cumin, carom seeds, chopped green coriander leaves, finely chopped green chillies and semolina and mix well.
3

Now add water as required and make dough. (Use a little water in the flour as it will make the dough from the mashed potatoes.) Now add oil to the dough, mix it well and knead it, cover the dough with a damp kitchen towel and let it rest for 15 minutes.
4

Now heat the oil in a pan. Then make small lumps of dough, apply oil on the plate and weave small finishes.
5

Now our puri is ready for deep frying..so now add this puri one by one in hot oil and fry a little golden on medium flame. Fry all the puri in this way.
6

Now our Phuli Phuli and soft Aloo Puri are ready to be served. This Puri can be served with any vegetable or pickle.
7