Open in Cookpad AppSteps
- 1
In a bowl mix the ricotta, grated cheese and diced mozzarella
- 2
Add the ham and chopped parsley, then the eggs, nutmeg, salt and pepper
- 3
Fill the cannelloni with the cheese and ham filling
- 4
Arrange them in a greased baking dish, pour over the béchamel, sprinkle with grated cheese and place in a hot oven (180 °), until a crispy crust forms.
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https://cookpad.wasmer.app/us/recipes/15325546
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