Potato and Carrot Fritters

scootsie19
scootsie19 @cook_3814474

It's such a great alternative to regular potato dishes!

Potato and Carrot Fritters

It's such a great alternative to regular potato dishes!

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Ingredients

30 mins
8 servings
  1. 2 cupcoarsely shredded potatoe
  2. 2 cupcoarsely shredded carrots
  3. 1/2 cupshredded onion (yellow or spanish)
  4. 1/2 tspgranulated garlic
  5. 1/2 tsppepper
  6. 1 tbspsalt
  7. 2eggs scrambled
  8. 2 tbspflour
  9. 1 tspcornstarch
  10. 1vegetable oil

Cooking Instructions

30 mins
  1. 1

    Begin with shredding your potatoes and carrots on a food grater. transfer both ingredients to a bowl of cold water. cover ingredients entirely so they don't turn brown.

  2. 2

    Grate the onion as well. put in a food strainer so the onion juices drain.

  3. 3

    Squeeze all the water out of the potatoe carrot mix and add to a bowl. do the same to the onion and add to the potatoe carrot mix.

  4. 4

    Add salt, pepper, granulated garlic, flour, cornstarch and egg. Mix to combine. If you don't have cornstarch, it also works.

  5. 5

    Fill a sautee pan so there is about a quarter of an inch amount of vegetable oil.

  6. 6

    Heat to medium temperature before adding fritter so that fritters will get a golden crust.

  7. 7

    Take a heaping tablespoon full of the mixture and add to the heated oil. cook for 3 min until golden brown on first side. flip and cook for 2 more minutes.

  8. 8

    Place cooked fritters on a cooling rack or a paper towel lined plate to drain excess oil.

  9. 9

    Great as a snack or as any side dish!

  10. 10

    You can eat as is, or serve with aioli, honey mustard, sour cream, etc. my husband loves ketchup!

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