Potato and Carrot Fritters

It's such a great alternative to regular potato dishes!
Potato and Carrot Fritters
It's such a great alternative to regular potato dishes!
Cooking Instructions
- 1
Begin with shredding your potatoes and carrots on a food grater. transfer both ingredients to a bowl of cold water. cover ingredients entirely so they don't turn brown.
- 2
Grate the onion as well. put in a food strainer so the onion juices drain.
- 3
Squeeze all the water out of the potatoe carrot mix and add to a bowl. do the same to the onion and add to the potatoe carrot mix.
- 4
Add salt, pepper, granulated garlic, flour, cornstarch and egg. Mix to combine. If you don't have cornstarch, it also works.
- 5
Fill a sautee pan so there is about a quarter of an inch amount of vegetable oil.
- 6
Heat to medium temperature before adding fritter so that fritters will get a golden crust.
- 7
Take a heaping tablespoon full of the mixture and add to the heated oil. cook for 3 min until golden brown on first side. flip and cook for 2 more minutes.
- 8
Place cooked fritters on a cooling rack or a paper towel lined plate to drain excess oil.
- 9
Great as a snack or as any side dish!
- 10
You can eat as is, or serve with aioli, honey mustard, sour cream, etc. my husband loves ketchup!
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