Coleslaw sandwich

Name: Coleslaw sandwich
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 8 bread slices, sides trimmed; 4 tsp butter, at room temperature; 3/4 cup shredded cabbage; 3/4 cup 3/4 cup shredded carrot; 1/2 cup mayonnaise; Pinch of salt,; 1/2 tsp black pepper; 1/2 tsp sugar; 1/2 cup curd

Nikki Nikki @Nikkicook

Coleslaw sandwich

Nikki Nikki @Nikkicook

Saved

Ingredients

10 mins

2 people

8bread slices, sides trimmed
4 tsp butter, at room temperature
3/4 cupshredded cabbage
3/4 cup3/4 cup shredded carrot
1/2 cupmayonnaise
Pinch of salt,
1/2 tsp black pepper
1/2 tsp sugar
1/2 cupcurd

Saved

Steps

10 mins

1

(Hint : For best results prepare the salad at least 1or 2 hrs before serving,it will enhance the taste)
2

Add shredded cabbage, shredded carrot, mayonnaise, curd, salt,sugar and black pepper powder in a bowl.
(Do not grate the cabbage. Use shredded cabbage for a crunchy coleslaw.)
3

Apply butter on the bread slices.
spread salad on it
Cover with another bread slice.
4

Grill or toast it to have the warm coleslaw sandwich in cold weather
Or you can freeze it for 1-2 hrs for chilled one in hot season

Cut into round or triangle or desired shape.
And Enjoy with choice of drink