Okra Tomato Curry

Name: Okra Tomato Curry
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 300 gms . okra, cut into 1" thickness; 2 tbsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1 onion, sliced; 2 green chilies, chopped; 1 tsp garlic, chopped; As per taste salt; 1/2 tsp. turmeric powder; 1 tsp. coriander-cumin powder; 1 tomato, sliced; handful coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#boxweek17 #bhindi - This is a super quick, easy, and equally delicious curry of Okra & Tomatoes. It takes very little time to dish out and can be enjoyed as a side dish both with rice or chapattis. I just gave a tempering of cumin seeds and asafoetida and finished it off with the addition of coriander leaves for some added flavor.

Bethica Das @kitchen_flavours

Saved

Ingredients

10-15 minutes

2-3 servings

300 gms. okra, cut into 1" thickness
2 tbspoil
1 tspcumin seeds
1/4 tspasafoetida
1onion, sliced
2green chilies, chopped
1 tspgarlic, chopped
As per taste salt
1/2 tsp.turmeric powder
1 tsp.coriander-cumin powder
1tomato, sliced
handfulcoriander leaves, chopped

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Steps

10-15 minutes

1

Heat oil in a pan and temper with cumin seeds and asafoetida. Sauté for a few seconds. Add the okra and sauté for 2 minutes.
2

Now add all the dry spices, garlic, green chilies, and onion. Cover and stir fry on a medium flame by stirring at intervals. Sprinkle some water if needed.
3

When the okra turns soft, add the tomato and continue to cook, covered for 2-3 minutes. Now add the coriander leaves (keep some to garnish) and toss well.
4

While serving, garnish with the remaining coriander leaves and relish as a side dish with rice or chapattis.