In a pot boil 1 and half cup of water for 2 mins and add jelly packet to it, stir and set aside. Pour it in a dish and refrigerate it for 1 hour.

Now boil milk in another pot and add Rabri falooda packet to it, cook it on slow for 30 mins. When it startes getting thick turn off the heat and set aside. Now pour it in a dish and refrigerate it for 2 to 3 hours.

Now pour it in a serving dish and cut the jelly in cubes and garnish it. Tasty falooda is ready to serve !!