Nasi Goreng USA

Name: Nasi Goreng USA
Yield: 1 serving
Cuisine: American
Ingredients: 1 tbsp oil; 1 cup rice; 1 carrot, diced; 1/2 brown onion, diced; 1 garlic; 1 tbsp tomato sauce; 1 tbsp chili paste; 1 tbsp soy sauce; 1 dash white pepper; 1 each ginger, sliced; 100 grams chicken breast, sliced; 1/2 brown onion; 1/4 green capsicum; 1/2 water; 1 tbsp chili paste; 1 tbsp oyster sauce; 2 tbsp tomato sauce; 1 cm ginger, sliced; 1 minced garlic pulp; 1/2 tomato; 1/4 red capsicum; 1/4 red capsicum

magicalpandorapot @cook_3581137

http://www.nyonyacooking.com/nasi-goreng-usa-usa-fried-rice/

magicalpandorapot @cook_3581137

http://www.nyonyacooking.com/nasi-goreng-usa-usa-fried-rice/

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Ingredients

1 serving

Fried Rice
1 tbspoil
1 cuprice
1carrot, diced
1/2brown onion, diced
1garlic
1 tbsptomato sauce
1 tbspchili paste
1 tbspsoy sauce
1 dashwhite pepper
1 eachginger, sliced
Chicken
100 gramschicken breast, sliced
1/2brown onion
1/4green capsicum
1/2water
1 tbspchili paste
1 tbspoyster sauce
2 tbsptomato sauce
1 cmginger, sliced
1minced garlic pulp
1/2tomato
1/4red capsicum
1/4red capsicum

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Steps

1

Heat up pan, fry garlic and ginger till fragrant
2

Add chili paste and chicken. Stir fry till chicken is almost cooked
3

Add onions and capsicum, continue stir fry till fragrant.
4

Add tomato sauce and oyster sauce. Add water to thicken gravy. Let simmer at medium heat.
5

Once simmer, add tomatoes. Set aside when gravy thickens.
6

Add oil to the wok, stir fry garlic and onion till soft and fragrant.
7

Add chili paste and carrot. Stir fry for 2 minutes at high heat.
8

Add cold rice and tomato sauce. Quickly mix rice to ensure evenly cooked.
9

Add soy sauce and white pepper. Give a few stir and serve
10

null

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Cooksnaps

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magicalpandorapot @cook_3581137

on December 22, 2014 07:51

These recipes aren't mine. I save them here in Cookpad as a bookmark and reference. Original links are written in every recipes, go ahead and check them out =)Just a noob cook. ><